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We had a lot of success with another Pinela and we felt it was a good call to bring in another of the rarest indigenous white grapes in the world. This wine spends a full 365 days on skins following traditional Vipava maceration methods in line with biodynamic principles. Gentle orchard fruit, chamomile, white flowers, and a nutty mineral finish.
We had a lot of success with another Pinela and we felt it was a good call to bring in another of the rarest indigenous white grapes in the world. This wine spends a full 365 days on skins following traditional Vipava maceration methods in line with biodynamic principles. Gentle orchard fruit, chamomile, white flowers, and a nutty mineral finish.